Chicken with sesame sauce

Yield: 6 servings

Measure Ingredient
3 pounds Chicken,broiler-fryer; cut-u
1 \N Garlic clove; minced
¼ teaspoon Salt
½ cup Sesame seeds
8 ounces Tomato sauce
1 small Onion; chopped
2 teaspoons Chili powder
2 teaspoons Paprika
¼ teaspoon Cinnamon,ground
⅛ teaspoon Cloves,ground
\N \N Parsley,fresh,chopped

Recipe by: Jo Anne Merrill

1-Cut broiler-fryer into serving sized pieces. Place in dutch oven or heavy pan with lid. Add 1 cup water, garlic clove finely chopped and salt.

Bring to a boil; reduce heat. Cover and simmer until thickest chicken parts are done; 40-45 minutes. Remove chicken from broth and keep warm.

Reserve ½ cup Broth.

2-Heat sesame seed in ungreased skillet over medium heat until golden brown, 2-3 minutes. Place in blender; blend on medium speed until finely chopped, about 5 seconds.

3-Mix sesame seeds, tomato sauce, onion, chili powder, paprika, cinnamon and cloves in 2-quart saucepan. Cover and simmer 5 minutes.

4-Stir in reserved ½ cup broth; pour over chicken. Sprinkle with chopped parsley if you wish and serve immediately, Posted on GEnie Food & Wine RT Jun 30, 1993 by J.MERRILL1 [Jody] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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