Far east peanut dipping sauce

Yield: 2 servings

Measure Ingredient
1 tablespoon Soy Sauce
4 teaspoons Water
2 teaspoons Rice Wine Vinegar
1 cup Peanut Butter; Chunky
1 tablespoon Sesame Oil
1 teaspoon Chili Paste With Garlic
⅛ teaspoon Cayenne Pepper
¼ cup Mayonnaise

Mix the soy sauce and vinegar together and set aside. Put the peanut butter in a bowl and mix in the sesame oil, blending thoroughly.

Then mix in the chili paste and cayenne pepper, blending well. Add the soy sauce blending well. Blend in the mayonnaise and serve at room temperature. Makes 1¼ cups of dipping sauce. SUGGESTED DIPPERS: Beef Satay, Shrimp, Crayfish, Sesame Crackers, Scallions, Cherry Tomatoes, Snow Peas

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