Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Honey |
| 2 tablespoons | Vegetable oil |
| 2 tablespoons | Prepared mustard |
| 2 tablespoons | Lemon jiuce |
| ½ teaspoon | Grated lemon peel |
| ½ teaspoon | Salt |
From: Cheryl Miller <csmiller@...> Date: Sun, 28 Jul 1996 22:48:56 +0000 Combine all ingredients and place in a jar. Refrigerate until ready to use. Use as a baste for chicken during the last half of the cooking period.
WONDERFUL. Makes ¾ cup.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .