Yield: 4 Servings
|2 tablespoons||Vegetable oil|
|2 tablespoons||Prepared mustard|
|2 tablespoons||Lemon jiuce|
|½ teaspoon||Grated lemon peel|
From: Cheryl Miller <csmiller@...> Date: Sun, 28 Jul 1996 22:48:56 +0000 Combine all ingredients and place in a jar. Refrigerate until ready to use. Use as a baste for chicken during the last half of the cooking period.
WONDERFUL. Makes ¾ cup.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .