Honey mustard sauce #3

Yield: 4 Servings

Measure Ingredient
½ cup Honey
2 tablespoons Vegetable oil
2 tablespoons Prepared mustard
2 tablespoons Lemon jiuce
½ teaspoon Grated lemon peel
½ teaspoon Salt

From: Cheryl Miller <csmiller@...> Date: Sun, 28 Jul 1996 22:48:56 +0000 Combine all ingredients and place in a jar. Refrigerate until ready to use. Use as a baste for chicken during the last half of the cooking period.

WONDERFUL. Makes ¾ cup.

EAT-L Digest 28 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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