Hot mulled cider kooknet

32 servings

Ingredients

QuantityIngredient
1gallonCider or unfiltered apple juice
2Apples, thinly sliced
2Oranges, thinly sliced
2tablespoonsMulled spice mix
2Bay leaves
1dashVanilla
Dark rum or brandy (opt)

Directions

Pour apple juice into a large stainless steel or enamel pot. Add the sliced apples, oranges, mulled spice mix and bay leaves. Bring to a boil, reduce heat and simmer 30 minutes. Add vanilla. Strain into cup with a splash of dark run or brandy, if desired. Stir with cinnamon sticks.

Makes about 32 4-oz servings,

NOTE: Fresh orange or apple slices may be added before serving. To make hot mulled wine, substitute a mellow red wine for apple juice and add a few tablespoons of brown sugar, if desired. More juice or wine may be added as needed.