Yield: 32 servings
| Measure | Ingredient |
|---|---|
| 1 gallon | Cider or unfiltered apple juice |
| 2 | Apples, thinly sliced |
| 2 | Oranges, thinly sliced |
| 2 tablespoons | Mulled spice mix |
| 2 | Bay leaves |
| 1 dash | Vanilla |
| Dark rum or brandy (opt) |
Pour apple juice into a large stainless steel or enamel pot. Add the sliced apples, oranges, mulled spice mix and bay leaves. Bring to a boil, reduce heat and simmer 30 minutes. Add vanilla. Strain into cup with a splash of dark run or brandy, if desired. Stir with cinnamon sticks.
Makes about 32 4-oz servings,
NOTE: Fresh orange or apple slices may be added before serving. To make hot mulled wine, substitute a mellow red wine for apple juice and add a few tablespoons of brown sugar, if desired. More juice or wine may be added as needed.