Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Cream cheese;softened |
| 2 tablespoons | Milk |
| ½ cup | Osur cream |
| 2 teaspoons | Prepared horseradish |
| ¼ cup | Finely chopped green pepper |
| 1 \N | Green onion;chopped |
| ½ teaspoon | Garlic salt |
| ¼ teaspoon | Pepper |
| ½ cup | Chopped macadamia nuts or blanched almonds |
| 2 teaspoons | Butter or margarine |
| \N \N | Assorted crackrs |
beat cream cheese and milk until smooth.Stir in sour cream,horseradish,green pepper,onion,garlic salt and pepper.Spoon in a ungreased baking dish.set aside.In a skillet,saute the nuts in butter for 3-4 minutes or until lightly browned.Sprinkle over the cream cheese mixture.Bake uncovered,at 350 for 20 minutes.Serve with crackers.
Taste of Home
Posted to recipelu-digest Volume 01 Number 398 by "rudolph" <rudolph@...> on Dec 23, 97