Hot macadamia spread

Yield: 1 Servings

Measure Ingredient
8 ounces Cream cheese;softened
2 tablespoons Milk
½ cup Osur cream
2 teaspoons Prepared horseradish
¼ cup Finely chopped green pepper
1 \N Green onion;chopped
½ teaspoon Garlic salt
¼ teaspoon Pepper
½ cup Chopped macadamia nuts or blanched almonds
2 teaspoons Butter or margarine
\N \N Assorted crackrs

beat cream cheese and milk until smooth.Stir in sour cream,horseradish,green pepper,onion,garlic salt and pepper.Spoon in a ungreased baking dish.set aside.In a skillet,saute the nuts in butter for 3-4 minutes or until lightly browned.Sprinkle over the cream cheese mixture.Bake uncovered,at 350 for 20 minutes.Serve with crackers.

Taste of Home

Posted to recipelu-digest Volume 01 Number 398 by "rudolph" <rudolph@...> on Dec 23, 97

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