Toasted macadamia nut dressing

Yield: 1 - 1/2 cups

Measure Ingredient
½ cup To 3/4 cup macadamia nuts;
¾ cup Mayonnaise;
6 tablespoons Light cream;
¼ cup White wine vinegar;
2 teaspoons Sugar; (optional)
\N \N Salt TO TASTE;
\N \N Ground white pepper TO TASTE

To toast macadamia nuts, spread nuts in one lager in a baking pan.

Place pan in a preheated 325 F oven and roast, stirring once or twice, until nuts are lightly toasted golden brown, about 10 minutes.

Set nuts aside to cool. When they are cool, finely chop half the nuts and coarsely chop the remaining half. Keep the coarsely and the finely chopped nuts separated, and set nuts aside.

To make dressing, combine mayonnaise, cream, vinegar, sugar, salt, pepper and finely chopped nuts. Refrigerate dressing in a covered container until ready to use. Just before serving, stir in coarsely chopped nuts. Serve over lettuce or fruit salads.

Source: The San Diego Union, Food Section, 10/05/95 Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 10-06-95

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