Premium macadamia macaroons
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Shredded coconut |
| 1 | cup | Unsalted macadamia nuts; chopped |
| 1 | cup | Sweetened condensed milk |
| 1 | teaspoon | Vanilla extract |
| 20 | Premium Saltine crackers (any variety); finely crushed | |
| 2 | Egg whites | |
| Vegetable oil cooking spray | ||
| 6 | ounces | Semi-sweet chocolate; chopped, melted |
Directions
Place coconut and nuts on a 15.5x10.5x1-inch baking pan. Bake at 350ø until lightly toasted, about 10 minutes, stirring frequently. Cool.
In large bowl, combine milk and vanilla. Stir in coconut mixture and crushed crackers; blend well. Beat egg whites until stiff, then gently fold into coconut mixture. Drop by rounded tablespoonfuls onto lightly greased baking sheet.
Bake at 350ø for 12-14 minutes or until golden around edges. Cool completely. When cool, dip cookie bottoms into melted chocolate and place on waxed paper. Refrigerate until set.
PREMIUM SALTINE CRACKERS $10,000 BLUE RIBBON CONTEST WINNER,
GLORIA BRADLEY, NAPERVILLE, IL
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