Hawaiian macadamia nut bites
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Softened Butter |
| ½ | cup | Sugar |
| 1 | tablespoon | Vanilla Extract |
| ⅛ | teaspoon | Salt |
| 5 | ounces | Whole Macadamia Nuts |
| ¼ | cup | Semi Sweet Chocolate Chips |
| 1 | teaspoon | Shortening |
| 1 | large | Egg |
| 1½ | cup | All Purpose Flour |
Directions
Preheat oven to 350øF. In a large mixer bowl at low speed, beat butter and sugar until blended. Increase speed to medium-high, beat until fluffy. Beat in egg and vanilla. Beat in flour and salt. Shape 1 ts of dough around each Macadamia nut. Place on ungreased baking sheets. Bake for 10 to 13 minutes or until golden around base of each cookie. Cool on wire racks. In a small saucepan over low heat, melt chocolate chips and shortening. Drizzle over cookies. Store in a tightly covered container. Yields 5-½ dozen.