Yield: 60 Servings
Measure | Ingredient |
---|---|
½ cup | Softened Butter |
½ cup | Sugar |
1 tablespoon | Vanilla Extract |
⅛ teaspoon | Salt |
5 ounces | Whole Macadamia Nuts |
¼ cup | Semi Sweet Chocolate Chips |
1 teaspoon | Shortening |
1 large | Egg |
1½ cup | All Purpose Flour |
Preheat oven to 350øF. In a large mixer bowl at low speed, beat butter and sugar until blended. Increase speed to medium-high, beat until fluffy. Beat in egg and vanilla. Beat in flour and salt. Shape 1 ts of dough around each Macadamia nut. Place on ungreased baking sheets. Bake for 10 to 13 minutes or until golden around base of each cookie. Cool on wire racks. In a small saucepan over low heat, melt chocolate chips and shortening. Drizzle over cookies. Store in a tightly covered container. Yields 5-½ dozen.