Hawaiian macadamia bread

Yield: 1 Servings

Measure Ingredient
3 cups Unsifted all purpose flour
3½ teaspoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
¼ cup Butter or margarine,
\N \N Softened
¾ cup Sugar
2 \N Eggs
1 can (20 oz.) crushed pineapple,
\N \N Well drained, reserving 1 c.
\N \N Syrup
½ teaspoon Vanilla extract
1 cup Packaged, flaked coconut
1 \N Jar (3 1/2 oz.) macadamia
\N \N Nuts,
\N \N Chopped (3/4 c.)

Combine flour, baking powder, baking soda and salt; set aside. In large bowl cream butter and sugar and beat until fluffy. Beat in eggs and alternately flour mixture and pineapple juice. Fold in vanilla, coconut, macadamia nuts and crushed pineapple. Bake in preheated 350 degree oven 55 to 60 minutes.

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