Hawaiian macadamia nut bread

1 Servings

Ingredients

QuantityIngredient
Woodward
¼cupButter -- softened
¾cupLight brown sugar
2Eggs -- beaten
cupFlour
2teaspoonsBaking powder
¼teaspoonBaking soda
½teaspoonSalt
¾cupMacadamia nuts -- chopped
1cupFresh pineapple; with juice
Shredded

Directions

Cream butter and sugar, beat in eggs. Combine flour, baking powder, baking soda, and salt. Stir in nuts. Stir half flour mixture into creamed mixture. Gently stir in pineapple and remaining flour mixture. Turn batter into greased 9"x5"x3" pan. Bake 1 hr. in preheated 350~ or until it tests done.

Source: TPA Trib, 6/1/95

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