Chicken macadamia

Yield: 1 servings

Measure Ingredient
6 Chicken breast halves; boneless
2 Eggs
½ cup Flour
¼ cup Cornstarch
1 tablespoon Ginger; finely chopped
1 medium Onion; grated
½ teaspoon Pepper
2 tablespoons Peanut oil
2 tablespoons Brandy
2 tablespoons Soy sauce
6 tablespoons Brown sugar
3 tablespoons Soy sauce
1½ tablespoon Cornstarch
½ cup Vinegar
¾ cup Water; cold

Mix the following in a blender:eggs, flour, cornstarch, ginger, onion, pepper, peanut oil, brandy, and 2 tbls soy sauce. Marinate the chicken pieces in the batter for 20 minutes. Meanwhile, combine the brown sugar, 3 tbls soy sauce, cornstarch, vinegar and water, in a saucepan. Simmer over low heat for 15 minutes. Deep fry the chicken pieces in peanut oil at 350~ for 8-10 minutes or until done. Drain. Place the chicken over rice. Spoon the sauce over the chicken and rice. Top with chopped macadamia nuts.

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