Chicken macadamia

1 servings

Ingredients

Quantity	Measure	Ingredient
6		Chicken breast halves; boneless
2		Eggs
½	cup	Flour
¼	cup	Cornstarch
1	tablespoon	Ginger; finely chopped
1	medium	Onion; grated
½	teaspoon	Pepper
2	tablespoons	Peanut oil
2	tablespoons	Brandy
2	tablespoons	Soy sauce
6	tablespoons	Brown sugar
3	tablespoons	Soy sauce
1½	tablespoon	Cornstarch
½	cup	Vinegar
¾	cup	Water; cold

Directions

Mix the following in a blender:eggs, flour, cornstarch, ginger, onion, pepper, peanut oil, brandy, and 2 tbls soy sauce. Marinate the chicken pieces in the batter for 20 minutes. Meanwhile, combine the brown sugar, 3 tbls soy sauce, cornstarch, vinegar and water, in a saucepan. Simmer over low heat for 15 minutes. Deep fry the chicken pieces in peanut oil at 350~ for 8-10 minutes or until done. Drain. Place the chicken over rice. Spoon the sauce over the chicken and rice. Top with chopped macadamia nuts.