Chocolate cashew spread

Yield: 1 Servings

Measure Ingredient
2 ounces Semisweet chocolate chips
1 cup Roasted unsalted cashews or toasted blanched almonds
½ cup Butter; cut up

In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt. Immediately remove the chocolate from heat; stir until smooth. Cool slightly.

Place nuts in a food processor or blender; cover and process or blend until nuts are very finely chopped, stopping and scraping the sides as necessary.

Add butter; process or blend until nearly smooth. Transfer mixture to a bowl; stir in melted chocolate. Serve at room temperature. Use to spread on croissants, muffins or biscuits. Makes 1 cup.

Per serving: 1073 Calories; 108g Fat (86% calories from fat); 3g Protein; 36g Carbohydrate; 245mg Cholesterol; 932mg Sodium From The Chocolate Archives, Dec 1997,

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