Yield: 1 Servings
|1 \N||Box Pillsbury yellow cake mix|
|½ \N||Jar maraschino cherries; chopped|
|1 cup||Walnuts; chopped|
|½ \N||Jar butterscotch ice cream topping|
|½ \N||Jar hot fudge ice cream topping|
This was an off-the-cuff creation that I came up with when trying to use up some jars of odds and ends left over from an ice cream sundae party (yes, anne, the one we had last summer!) prepare cake mix according to package instructions, add cherries and walnuts and pour into 9 X 11 baking tin.
Bake according to package instructions.
When cake is done, heat butterscotch and hot fudge in microwave until runny. Poke holes in the top of the cake with a wooden spoon handle. Pour butterscotch and fudge over cake. Let cool completely, frost.
I used a light white frosting.
I really thought this would be sickly sweet, so I took it to work to inflict on my coworkers (they'll eat anything while talking about how bad it is) It was actually quite good and they devoured it in about 20 minutes.
Posted to EAT-L Digest by Tania Hewes <taniah@...> on Mar 10, 1998