Chocolate sundae cake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Shortening |
| 1 | cup | Flour |
| 1 | Square of chocolate | |
| ½ | teaspoon | Salt |
| ¾ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ½ | cup | MILNOT |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped nuts |
| 3 | tablespoons | Cocoa |
| ½ | cup | Sugar |
| ½ | cup | Brown sugar |
| 1 | cup | Cold water |
Directions
Melt shortening with chocolate. Then sift flour, salt, sugar, baking powder and then add milk, vanilla and nuts. Fold in chocolate mixture. Put in 6 inch loaf pan. Combine cocoa, white sugar and brown sugar and shake over the cake. Then cover the cake with cold water and bake about 1 hour at 325 degrees. Serve warm or cold with whipped cream. Randy Rigg Submitted By RANDY RIGG On 10-19-94