Chocolate sundae cake

Yield: 3 servings

Measure Ingredient
2 tablespoons Shortening
1 cup Flour
1 Square of chocolate
½ teaspoon Salt
¾ cup Sugar
2 teaspoons Baking powder
½ cup MILNOT
1 teaspoon Vanilla
½ cup Chopped nuts
3 tablespoons Cocoa
½ cup Sugar
½ cup Brown sugar
1 cup Cold water

Melt shortening with chocolate. Then sift flour, salt, sugar, baking powder and then add milk, vanilla and nuts. Fold in chocolate mixture. Put in 6 inch loaf pan. Combine cocoa, white sugar and brown sugar and shake over the cake. Then cover the cake with cold water and bake about 1 hour at 325 degrees. Serve warm or cold with whipped cream. Randy Rigg Submitted By RANDY RIGG On 10-19-94

Similar recipes