Yield: 3 servings
Measure | Ingredient |
---|---|
2 tablespoons | Shortening |
1 cup | Flour |
1 \N | Square of chocolate |
½ teaspoon | Salt |
¾ cup | Sugar |
2 teaspoons | Baking powder |
½ cup | MILNOT |
1 teaspoon | Vanilla |
½ cup | Chopped nuts |
3 tablespoons | Cocoa |
½ cup | Sugar |
½ cup | Brown sugar |
1 cup | Cold water |
Melt shortening with chocolate. Then sift flour, salt, sugar, baking powder and then add milk, vanilla and nuts. Fold in chocolate mixture. Put in 6 inch loaf pan. Combine cocoa, white sugar and brown sugar and shake over the cake. Then cover the cake with cold water and bake about 1 hour at 325 degrees. Serve warm or cold with whipped cream. Randy Rigg Submitted By RANDY RIGG On 10-19-94