Rice-ball kababs

Yield: 1 servings

Measure Ingredient
2 cups Left over cooked rice
¼ cup Chopped coriander
1 teaspoon Tomato sauce
1 Inch ginger
2 Flakes garlic; (2 to 3)
3 tablespoons Wheat flour
1½ teaspoon Red chilli powder
Salt to taste
2 tablespoons Cheese grated; (optional)
Oil to deep fry

Make paste of ginger-garlic.

Keep 1 tablespoon flour aside.

Mix all the other ingredients.

Shape into balls, kabab sized

Roll them in the dry flour kept aside.

Deep in hot oil on medium flame, till golden brown.

Serve hot with sauce

Garnish the plate with cool slices of cucumber, tomato and onion.

Insert a toothpick in each kabab for decorative effect.

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Converted by MM_Buster v2.0l.

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