Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 tablespoons | BUTTER |
| ¾ cup | BROWN SUGAR |
| 6 \N | BANANAS,PEELED & SLICED LENGTHWISE |
| 1 tablespoon | CINNAMON |
| 3 ounces | BANANA LIQUEUR |
| 6 ounces | WHITE RUM |
| \N \N | VANILLA ICE CREAM |
Melt butter in chafing dish. Add brown sugar & blend well. Add bananas & saute lightly. Sprinkle w/ cinnamon & lower flame. Pour rum & banana liqueur over bananas. Ignite carefully, basting bananas w/ flaming liquid. Serve over ice cream when flame dies out. **Caution is the rule whenever liquors are ignited. Flames beneath pan must be low-or the pan removed from flame entirely-to protect against accidents.** Tip: Bananas must be ripe for this recipe.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: CHINA ROW Comments: CANNERY ROW; MONTEREY Comments: BEVERAGE: CHINESE TEA