Bananas flambe
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | eaches | Bananas, ripe but not soft |
3 | tablespoons | Brown sugar |
1 | x | Butter |
1 | x | Rum, dark |
Directions
Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few Tablespoons butter over medium heat. Add 2-3 T brown sugar and stir. Add bananas. Cook until fairly warm and starting to soften (about 1 min.). Flip bananas and allow to cook an additional 30 seconds. Add rum (light or dark; dark has more flavor) to taste, and swirl in pan a bit. Allow to thicken slightly, remove from heat and serve.