Yield: 4 Servings
|4||Scoops vanilla or pecan- or butterscotch- flavoured ice-cream|
|4 tablespoons||Ample or golden syrup|
|2 tablespoons||Flaked almonds or chopped hazelnuts to serve|
~ BBC Good Food - June 94
1. Heat the oven to 200C/400F/Gas 6. Place bananas on a baking sheet and bake for 20-25 mins until the skins are completely blackened. Alternatively place them on a barbeque after the first heat has died down. Cook for 10-15 mins, turning until the skins have blackened.
2. Place the bananas in individual dishes. Carefully split them down the middle and place a scoop of ice cream on top of each one. Drizzle over the maple or golden syrup and scatter the almonds on top. Serve at once.
Posted to FOODWINE Digest by Jane O'Brien <jayohbee@...> on Jan 12, 1998