Hot banana split

4 Servings

Ingredients

QuantityIngredient
4Bananas un-peeled
4Scoops vanilla or pecan- or butterscotch- flavoured ice-cream
4tablespoonsAmple or golden syrup
2tablespoonsFlaked almonds or chopped hazelnuts to serve

Directions

~ BBC Good Food - June 94

1. Heat the oven to 200C/400F/Gas 6. Place bananas on a baking sheet and bake for 20-25 mins until the skins are completely blackened. Alternatively place them on a barbeque after the first heat has died down. Cook for 10-15 mins, turning until the skins have blackened.

2. Place the bananas in individual dishes. Carefully split them down the middle and place a scoop of ice cream on top of each one. Drizzle over the maple or golden syrup and scatter the almonds on top. Serve at once.

Posted to FOODWINE Digest by Jane O'Brien <jayohbee@...> on Jan 12, 1998