Hot clam and cheese dip #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (7.5-oz) minced clams; drained |
| 2 | Glasses cheese/bacon spread | |
| 2 | Cloves garlic; crushed | |
| 4 | tablespoons | Mayonnaise |
Directions
Mix in small glass pie pan. Preheat oven to 450. Reduce heat to 250. Bake 8-10 minutes. Serve with corn chips.
MRS R.E. (MARLENE) LANCASTER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .