Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8-oz) Philadelphia Brand cream cheese; softened |
| 1 can | (6.5-oz) minced clams; drained |
| ¼ pounds | Velveeta pasteurized process cheese spread; cubed |
| 2 tablespoons | Green onion slices |
| 2 tablespoons | Milk |
| ⅛ teaspoon | Dill weed |
Combine ingredients, mixing until well blended. Spoon into 9-inch pie plate. Bake at 350 degrees 18 to 20 minutes or until lightly browned. Serve with crackers, chips or vegetable dippers. 6 to 8 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .