Yield: 6 Servings
|1 pack||(8-oz) Philadelphia Brand cream cheese; softened|
|1 can||(6.5-oz) minced clams; drained|
|¼ pounds||Velveeta pasteurized process cheese spread; cubed|
|2 tablespoons||Green onion slices|
|⅛ teaspoon||Dill weed|
Combine ingredients, mixing until well blended. Spoon into 9-inch pie plate. Bake at 350 degrees 18 to 20 minutes or until lightly browned. Serve with crackers, chips or vegetable dippers. 6 to 8 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .