Creamy clam dip

Yield: 6 Servings

Measure Ingredient
1 pack (8-oz) Philadelphia Brand cream cheese; softened
1 can (6.5-oz) minced clams; drained
¼ pounds Velveeta pasteurized process cheese spread; cubed
2 tablespoons Green onion slices
2 tablespoons Milk
⅛ teaspoon Dill weed

Combine ingredients, mixing until well blended. Spoon into 9-inch pie plate. Bake at 350 degrees 18 to 20 minutes or until lightly browned. Serve with crackers, chips or vegetable dippers. 6 to 8 servings.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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