Cheesey hot clam dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| ½ | cup | Onion; finely chopped |
| ½ | cup | Celery; finely chopped |
| ¼ | pounds | Velveeta cheese; cubed |
| 2 | cans | (7 1/2-oz) clams; drained/minced |
| ¼ | cup | Cayenne pepper sauce |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Milk |
Directions
In a medium skillet, heat oil over medium-high heat. Add onion and celery.
Saute until tender. Reduce heat to low. Add remaining ingredients. Continue cooking, stirring constantly until the cheese is melted. Serve with crackers. Makes 1½ cups. Formatted by Susan Wolfe Recipe by: Tampa Bay Online Posted to MC-Recipe Digest V1 #696 by Nancy Berry <nlberry@...> on Jul 29, 1997