Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 \N | 8-oz pkg cream cheese |
| 2 cans | Minced clams |
| 1 can | Drained clam juice |
| 1 teaspoon | Horseradish sauce |
| ½ cup | Chopped green onions |
| 1 teaspoon | Worcestershire |
| \N \N | Sauce |
Heat thoroughly until cheese melts in crock pot or similar. Cook on low heat 3-4 hours. Serve hot.