Clam dip #1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | 8-oz pkg cream cheese | |
| 2 | cans | Minced clams |
| 1 | can | Drained clam juice |
| 1 | teaspoon | Horseradish sauce |
| ½ | cup | Chopped green onions |
| 1 | teaspoon | Worcestershire |
| Sauce | ||
Directions
Heat thoroughly until cheese melts in crock pot or similar. Cook on low heat 3-4 hours. Serve hot.