Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Clams |
| 6 ounces | Philadelphia Cream Cheese |
| 1 teaspoon | Lemon Juice |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 1 teaspoon | Worcestershire sauce |
| 1 each | Garlic clove (pressed) |
| 1 x | Tabassco sauce |
Blen all ingredients together. Let set for 2 hours before serving.
Potato chips and all party crackers are good with this dip.