Cold clam dip

Yield: 4 servings

Measure Ingredient
10 ounces Clams
6 ounces Philadelphia Cream Cheese
1 teaspoon Lemon Juice
½ teaspoon Salt
⅛ teaspoon Pepper
1 teaspoon Worcestershire sauce
1 each Garlic clove (pressed)
1 x Tabassco sauce

Blen all ingredients together. Let set for 2 hours before serving.

Potato chips and all party crackers are good with this dip.

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