Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Apple cider |
| 1 \N | Orange, cut into 6 slices |
| 16 \N | Whole cloves |
| ½ cup | Honey |
| 1 teaspoon | Whole allspice |
| 10 \N | Cinnamon sticks |
Cut two orange slices into quarters and set aside. Combine remaining orange slices, cider, honey, allspice, cloves and two cinnamon sticks in saucepan, and bring to boil. Reduce heat and simmer 15 minutes. Reduce heat and simmer 15 minutes, stirring well. Pour into serving mugs; garnish with a slice of orange and cinnamon stick.
Recipe by: Pennsylvania State Beekeepers Association Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich <cedeiter@...> on Jan 31, 1997.