Yield: 1 servings
|3||Scoops basic vanilla icecream|
|½ cup||Chocolate sauce; (refer 'sauces for|
|; icecreams and|
|1 tablespoon||Chopped nut; (almonds and|
Use a tall conical glass.
Heat the sauce as stated in recipe.
Pour half the sauce in glass.
Add 2 scoops, pour a little more sauce.
Add 3rd scoop, pour remaining sauce while still hot.
Sprinkle chopped nuts.
Serve instantly with long-handled icecream spoon.
Making time: 5 minutes (excluding icecream & sauce making time) Makes: 1 large helping
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