Hot chocolate fudge
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | Scoops basic vanilla icecream | |
| ½ | cup | Chocolate sauce; (refer 'sauces for |
| ; icecreams and | ||
| ; cakes) | ||
| 1 | tablespoon | Chopped nut; (almonds and |
| ; cashews) | ||
Use a tall conical glass.
Heat the sauce as stated in recipe.
Pour half the sauce in glass.
Add 2 scoops, pour a little more sauce.
Add 3rd scoop, pour remaining sauce while still hot.
Sprinkle chopped nuts.
Serve instantly with long-handled icecream spoon.
Making time: 5 minutes (excluding icecream & sauce making time) Makes: 1 large helping
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