Hot chocolate fudge

Yield: 1 servings

Measure Ingredient
3 Scoops basic vanilla icecream
½ cup Chocolate sauce; (refer 'sauces for
; icecreams and
; cakes)
1 tablespoon Chopped nut; (almonds and
; cashews)

Use a tall conical glass.

Heat the sauce as stated in recipe.

Pour half the sauce in glass.

Add 2 scoops, pour a little more sauce.

Add 3rd scoop, pour remaining sauce while still hot.

Sprinkle chopped nuts.

Serve instantly with long-handled icecream spoon.

Making time: 5 minutes (excluding icecream & sauce making time) Makes: 1 large helping

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Converted by MM_Buster v2.0l.

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