Ham & cheese balls]

Yield: 30 servings

Measure Ingredient
¼ pounds Finely ground ham
¼ pounds Cream cheese
2 teaspoons Worcestershire sauce
1 tablespoon Catsup
⅛ teaspoon Pepper
1 teaspoon Lemon juice
¼ teaspoon Salt

Blend ingredients thoroughly and form into tiny balls. Roll in chopped chives. Serve speared on tooth picks. Makes about 30 balls.

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