Crock-pot hot buttered rum
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | gallon | Apple cider (up to 1) |
| 3 | tablespoons | Butter |
| 8 | Cinnamon sticks or cinnamon spice to taste | |
| 1 | Box of cloves | |
| 2 | larges | Lemons |
| Touch of nutmeg | ||
| Spiced rum | ||
Directions
Pour apple cider into crock-pot. Add solid butter, cinnamon sticks, nutmeg and 1 lemon (cut in half) into pot. Let simmer until steaming. Cut 2nd lemon into wheels and place 5 to 6 cloves into each wheel. Place in cider mixture and take out old lemon halves. Simmer for ½ hour. Serve with spiced rum to taste per cup. Garnish with lemon twist or cinnamon stick.
Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" <diane@...> on Nov 20, 1997