Fresh artichokes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| 2 | larges | Fresh artichokes Water; hot |
| 4 | slices | Lemon; thin slices |
| ⅓ | cup | Butter; or margarine, melted |
| 3 | tablespoons | Lemon juice |
| ¼ | teaspoon | Seasoned salt |
Directions
HOFFMAN'S CROCKERY FAVORITES
LEMON BUTTER SAUCE
With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about ½" off top of each leaf.
With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain; serve with sauce.
Lemon butter sauce - combine all ingredients.
Per serving - 156 cal, 4 g pro, 12 g carbo, 12 g fat, ~0- chol, 380 mg sod
Author - Mable Hoffman