Yield: 1 servings
Measure | Ingredient |
---|---|
2 pounds | Process American cheese -- |
\N \N | Cubed |
½ cup | Prepared horseradish |
⅓ cup | Mayonnaise |
1 teaspoon | Hot pepper sauce |
¼ teaspoon | Garlic salt |
¼ teaspoon | Worcestershire sauce |
Melt cheese in the top of a double boiler over simmering water until smooth. Add remaining ingredients and stir until smooth. Spoon into containers and refrigerate. Serve with crackers or raw vegetables.
Yield: 4 cups
Recipe By : Taste of Home