Horseradlsh cheese spread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Process American cheese -- |
| Cubed | ||
| ½ | cup | Prepared horseradish |
| ⅓ | cup | Mayonnaise |
| 1 | teaspoon | Hot pepper sauce |
| ¼ | teaspoon | Garlic salt |
| ¼ | teaspoon | Worcestershire sauce |
Directions
Melt cheese in the top of a double boiler over simmering water until smooth. Add remaining ingredients and stir until smooth. Spoon into containers and refrigerate. Serve with crackers or raw vegetables.
Yield: 4 cups
Recipe By : Taste of Home