Horseradish and cream cheese dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Cream cheese, (3 oz. each) |
| Softened | ||
| 2 | tablespoons | Prepared horseradish |
| ¼ | cup | Mayonnaise |
| ¼ | teaspoon | Salt |
| Pepper to taste (I sometimes like hot | ||
| Pepper in my dip) | ||
| 6 | slices | Crisp cooked bacon, chopped or crumbled |
Directions
Mix cream cheese, horseradish, mayonnaise, salt and pepper. Add the bacon (drain it on paper towels after frying); mix well. Refrigerate about 1 hour before serving. Serve with crackers or vegetables. by Judy McCann Posted to MasterCook Digest V1 #188 Recipe by: Judy McCann
From: kmeade@... (The Meades)
Date: Sat, 7 Dec 1996 20:18:11 -0500