Yield: 1 Servings
Measure | Ingredient |
---|---|
2 packs | Cream cheese, (3 oz. each) |
\N \N | Softened |
2 tablespoons | Prepared horseradish |
¼ cup | Mayonnaise |
¼ teaspoon | Salt |
\N \N | Pepper to taste (I sometimes like hot |
\N \N | Pepper in my dip) |
6 slices | Crisp cooked bacon, chopped or crumbled |
Mix cream cheese, horseradish, mayonnaise, salt and pepper. Add the bacon (drain it on paper towels after frying); mix well. Refrigerate about 1 hour before serving. Serve with crackers or vegetables. by Judy McCann Posted to MasterCook Digest V1 #188 Recipe by: Judy McCann
From: kmeade@... (The Meades)
Date: Sat, 7 Dec 1996 20:18:11 -0500