Horseradish cream

Yield: 4 servings

Measure Ingredient
½ cup Chopped shallots
¼ cup Chopped garlic
1 tablespoon Olive oil
2 cups Veal stock
3 cups Cream
½ teaspoon Cayenne
½ cup Horseradish
Salt to taste

Sweat shallots and garlic in olive oil. Add stock and reduce until almost dry.

Add cream, cayenne and horseradish, season with salt.

CHEF DU JOUR DON YAMAUCHI SHOW #DJ9222

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