Horseradish cream
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Chopped shallots |
¼ | cup | Chopped garlic |
1 | tablespoon | Olive oil |
2 | cups | Veal stock |
3 | cups | Cream |
½ | teaspoon | Cayenne |
½ | cup | Horseradish |
Salt to taste |
Directions
Sweat shallots and garlic in olive oil. Add stock and reduce until almost dry.
Add cream, cayenne and horseradish, season with salt.
CHEF DU JOUR DON YAMAUCHI SHOW #DJ9222
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