Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Chopped shallots |
| ¼ cup | Chopped garlic |
| 1 tablespoon | Olive oil |
| 2 cups | Veal stock |
| 3 cups | Cream |
| ½ teaspoon | Cayenne |
| ½ cup | Horseradish |
| Salt to taste |
Sweat shallots and garlic in olive oil. Add stock and reduce until almost dry.
Add cream, cayenne and horseradish, season with salt.
CHEF DU JOUR DON YAMAUCHI SHOW #DJ9222