Horseradish cream
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped shallots |
| ¼ | cup | Chopped garlic |
| 1 | tablespoon | Olive oil |
| 2 | cups | Veal stock |
| 3 | cups | Cream |
| ½ | teaspoon | Cayenne |
| ½ | cup | Horseradish |
| Salt to taste | ||
Directions
Sweat shallots and garlic in olive oil. Add stock and reduce until almost dry.
Add cream, cayenne and horseradish, season with salt.
CHEF DU JOUR DON YAMAUCHI SHOW #DJ9222
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