Horseradish cream

4 servings

Ingredients

QuantityIngredient
½cupChopped shallots
¼cupChopped garlic
1tablespoonOlive oil
2cupsVeal stock
3cupsCream
½teaspoonCayenne
½cupHorseradish
Salt to taste

Directions

Sweat shallots and garlic in olive oil. Add stock and reduce until almost dry.

Add cream, cayenne and horseradish, season with salt.

CHEF DU JOUR DON YAMAUCHI SHOW #DJ9222