Yield: 4 servings
Measure | Ingredient |
---|---|
½ cup | Chopped shallots |
¼ cup | Chopped garlic |
1 tablespoon | Olive oil |
2 cups | Veal stock |
3 cups | Cream |
½ teaspoon | Cayenne |
½ cup | Horseradish |
\N \N | Salt to taste |
Sweat shallots and garlic in olive oil. Add stock and reduce until almost dry.
Add cream, cayenne and horseradish, season with salt.
CHEF DU JOUR DON YAMAUCHI SHOW #DJ9222