Horseradish cheese spread

2 servings

Ingredients

QuantityIngredient
1poundsProcessed cheese, cut into cubes
1cupMayonnaise
½cupHorseradish

Directions

assorted crackers

Melt cheese in the top of a double boiler or microwave. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl.

Chill. Serve with crackers. Makes about 2-½ cups.

Origin: Margie Wampler, in Reminisce March/April 1993 Shared by: Sharon Stevens