Yield: 1 servings
|3 teaspoons||Prepared horseradish|
|2 teaspoons||Dijon mustard|
|1 teaspoon||Garlic powder|
|1 teaspoon||Onion powder|
Recipe by: The Cook's Book of Uncommon Recipes - ISBN 0-940367-14-9 Mix all ingredients together and store in a covered container in your refrigerator. Use as a sauce with roast beef or cold cuts. Also as a spread on bread used to make meat or cheese sandwiches in place of butter or plain mayonnaise.