Horseradish garlic mayonnaise (mf)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cloves garlic, roughly chopped | |
| 1 | tablespoon | Prepared white horseradish, (up to 2) |
| ¼ | cup | Olive oil |
| 2 | tablespoons | White wine vinegar |
| ½ | cup | Mayonnaise |
| ¼ | cup | Minced parsley |
Directions
In a blender combine the garlic, horseradish, olive oil, and vinegar and process until smooth. Transfer to a mixing bowl and add mayonnaise. Season to taste with salt, fold in the parsley and serve with beef.
Yield: about 1 cup Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6679 Posted to MC-Recipe Digest V1 #608 by 4paws@... (Shermeyer-Gail) on May 12, 1997