Oyster beef b1

Yield: 4 servings

Measure Ingredient
1 pounds BEEF,SLICED 1/4-IN. THICK (2X1 IN. PIECES)
½ cup SCALLIONS,WHITE SECTIONS ONLY,CUT TO 1 IN. LENGTHS
¼ teaspoon SALT
½ teaspoon SOY SAUCE
1 teaspoon CORNSTARCH
1 dash SUGAR
2 tablespoons VEGETABLE OIL
2 tablespoons OYSTER SAUCE
¼ cup CHICKEN STOCK
¼ teaspoon MSG (OPTIONAL)
1 tablespoon EACH CORNSTARCH & WATER MADE INTO A PASTE

In mixing bowl, combine salt,soy sauce,1 tsp. cornstarch & sugar.

Blend thoroughly & add sliced beef. Marinate 5 min. Add oil to pre- heated wok or skillet. Add beef,scallions,& oyster sauce. Toss-cook at high heat 3 min. Add chicken stock,MSG, and cornstarch/water paste. Mix & toss until gravy thickens & has coated the beef & scallions. Serve very hot. Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: KAN'S Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE

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