Pizza dough2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Warm water; (about 110 degrees) |
| 1 | teaspoon | Yeast |
| 1 | teaspoon | Sugar |
| 4 | cups | Bread flour |
| 1 | teaspoon | Salt |
| 1¼ | cup | Cold water |
| 1 | tablespoon | Olive oil |
Directions
In a bowl, combine warm water, yeast and sugar. Stir to combine. In the food processor, combine flour and salt and pulse. Add the yeast mixture, cold water, and oil. Pulse until a ball is formed. Scrape dough out onto a lightly floured counter and knead for several minutes until dough is smooth. Allow dough to rest for 2 to 3 minutes. Divide dough in half and form two balls. Place dough in separate bowls, cover with plastic wrap.
Allow to rise at room temperature for about 1 hour, then store in the refrigerate overnight.
Yield: two 14-inch pizzas
NOTES : Recipe courtesy of Sal Passalaqua Recipe by: Cooking Live Show #CL9049 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@...> on Feb 7, 1998