Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 5 \N | Boneless kippers |
| 1 tablespoon | Lemon juice |
| 1 tablespoon | Olive oil or good quality cooking oil |
| 1 pinch | Mustard |
| \N \N | Pepper |
MARINADE
Combine all the ingredients for the marinade and mix well together. Remove skin from kippers and slice thinly, slantwise. Put kipper pieces into a bowl. Pour marinade over, cover and allow to steep for an hour or overnight, if possible. Serve with buttered brown bread. Garnish with chopped parsley and lemon wedges.
Converted by MC_Buster.
NOTES : Kippers tossed in a tangy marinade and served with buttered brown bread - makes the ideal starter.
Converted by MM_Buster v2.0l.