Smoked herring slices

Yield: 1 servings

Measure Ingredient
5 \N Boneless kippers
1 tablespoon Lemon juice
1 tablespoon Olive oil or good quality cooking oil
1 pinch Mustard
\N \N Pepper


Combine all the ingredients for the marinade and mix well together. Remove skin from kippers and slice thinly, slantwise. Put kipper pieces into a bowl. Pour marinade over, cover and allow to steep for an hour or overnight, if possible. Serve with buttered brown bread. Garnish with chopped parsley and lemon wedges.

Converted by MC_Buster.

NOTES : Kippers tossed in a tangy marinade and served with buttered brown bread - makes the ideal starter.

Converted by MM_Buster v2.0l.

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