Honey sesame tenderloin
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Low sodium soy sauce |
| 2 | Cloves garlic; minced | |
| 1 | tablespoon | Grated fresh ginger; or 1 tsp ground |
| 1 | tablespoon | Sesame oil |
| 1 | pounds | Pork tenderloin |
| ¼ | cup | Honey |
| 2 | tablespoons | Brown sugar |
| ¼ | cup | Sesame seeds |
Directions
Combine soy sauce, garlic, ginger, and sesame oil. Place tenderloin in a heavy plastic bag; pour soy mixture over to coat. Marinate 2 hours at room temperature or overnight in refrigerator. Remove pork from marinade; pat dry. Mix together honey and brown sugar in a shallow plate. Place sesame seeds on a separate shallow plate. Roll pork well in honey mixture, coating well; then roll in sesame seeds. Roast in a shallow pan at 400 degrees for 20-30 minutes, until meat thermometer registers 160 degrees. Remove to serving platter, slice thinly to serve.
NOTES : 292 cal, 8 gr fat, 67 mg chol, 580 mg sodium Recipe by: National Pork Producers Council Posted to KitMailbox Digest by Aleeda Crawley <ARC63@...> on Nov 21, 1997