Honey sesame tenderloin

Yield: 4 Servings

Measure Ingredient
½ cup Low sodium soy sauce
2 \N Cloves garlic; minced
1 tablespoon Grated fresh ginger; or 1 tsp ground
1 tablespoon Sesame oil
1 pounds Pork tenderloin
¼ cup Honey
2 tablespoons Brown sugar
¼ cup Sesame seeds

Combine soy sauce, garlic, ginger, and sesame oil. Place tenderloin in a heavy plastic bag; pour soy mixture over to coat. Marinate 2 hours at room temperature or overnight in refrigerator. Remove pork from marinade; pat dry. Mix together honey and brown sugar in a shallow plate. Place sesame seeds on a separate shallow plate. Roll pork well in honey mixture, coating well; then roll in sesame seeds. Roast in a shallow pan at 400 degrees for 20-30 minutes, until meat thermometer registers 160 degrees. Remove to serving platter, slice thinly to serve.

NOTES : 292 cal, 8 gr fat, 67 mg chol, 580 mg sodium Recipe by: National Pork Producers Council Posted to KitMailbox Digest by Aleeda Crawley <ARC63@...> on Nov 21, 1997

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