Mixed toffees

Yield: 24 Servings

Measure Ingredient
4½ cup Sugar
1 cup Butter
¼ cup White vinegar
4 tablespoons Boiling water
\N \N Glace' nuts and cherries for decoration

In a large heavy-bottomed saucepan, bring sugar, butter, vinegar and water to a boil.

Boil until the color changes and then start testing by dropping the mixture by drops into a teacup or glass of iced water. When a firm ball is produced (test by feeling) toffee is done. Or cook to 290 F (147 C) on candy thermometer. Spoon immediately into small candy molds.

Decorate with cherries and nuts.

Makes about 24.

Source: Gifts From The Pantry By Annette Grimsdale

Similar recipes