Honey-mustard tenderloin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole pork tenderloin; about 1 pound | |
| 4 | tablespoons | Honey |
| 2 | tablespoons | Cider vinegar |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Dijon-style mustard |
| ½ | teaspoon | Paprika |
Directions
Preheat oven to 375 degrees. Combine ingredients; mix thoroughly. Coat tenderloin well with sauce. Roast for 20 to 30 minutes, basting occasionally, until meat thermometer registers 160 degrees F. Slice thinly to serve. Makes 4 servings. 229 calories per servings.
Posted to EAT-L Digest by Al & Diane Johnson <johnson@...> on Sep 5, 1997