Sweet & spicy tenderloin
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Dried tarragon leaves |
| ½ | teaspoon | Dried thyme leaves |
| ¼ | teaspoon | Black pepper |
| ¼ | teaspoon | Cayenne pepper |
| 1 | dash | Salt |
| 1 | pounds | Pork tenderloin cut crosswise into 1/2 inch pieces |
| 2 | tablespoons | Margarine, melted |
| 1½ | tablespoon | Honey |
Directions
Here's a recipe you'll want to try for dinner tonight.
In small bowl, combine tarragon, thyme, peppers and salt; blend well.
Brush both sides of each pork tenderloin piece with margarine; sprinkle both sides with seasoning mixture. Arrange tenderloin pieces on broiler pan. Broil 5-6 inches from heat for 2 minutes per side. Remove from broiler. Brush top side of each piece with honey. Broil for an additional minute. Place pork pieces on a serving plate.
Preparation Time: 15 minutes.
Nutrient Information per Serving: Calories: 210. Protein: 24 g. Fat: 9 g.
Sodium: 157 mg. Cholesterol: 67 mg * COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>