Yield: 4 Servings
|2 teaspoons||Dried tarragon leaves|
|½ teaspoon||Dried thyme leaves|
|¼ teaspoon||Black pepper|
|¼ teaspoon||Cayenne pepper|
|1 pounds||Pork tenderloin cut crosswise into 1/2 inch pieces|
|2 tablespoons||Margarine, melted|
Here's a recipe you'll want to try for dinner tonight.
In small bowl, combine tarragon, thyme, peppers and salt; blend well.
Brush both sides of each pork tenderloin piece with margarine; sprinkle both sides with seasoning mixture. Arrange tenderloin pieces on broiler pan. Broil 5-6 inches from heat for 2 minutes per side. Remove from broiler. Brush top side of each piece with honey. Broil for an additional minute. Place pork pieces on a serving plate.
Preparation Time: 15 minutes.
Nutrient Information per Serving: Calories: 210. Protein: 24 g. Fat: 9 g.
Sodium: 157 mg. Cholesterol: 67 mg * COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>