Sweet & spicy tenderloin

Yield: 4 Servings

Measure Ingredient
2 teaspoons Dried tarragon leaves
½ teaspoon Dried thyme leaves
¼ teaspoon Black pepper
¼ teaspoon Cayenne pepper
1 dash Salt
1 pounds Pork tenderloin cut crosswise into 1/2 inch pieces
2 tablespoons Margarine, melted
1½ tablespoon Honey

Here's a recipe you'll want to try for dinner tonight.

In small bowl, combine tarragon, thyme, peppers and salt; blend well.

Brush both sides of each pork tenderloin piece with margarine; sprinkle both sides with seasoning mixture. Arrange tenderloin pieces on broiler pan. Broil 5-6 inches from heat for 2 minutes per side. Remove from broiler. Brush top side of each piece with honey. Broil for an additional minute. Place pork pieces on a serving plate.

Preparation Time: 15 minutes.

Nutrient Information per Serving: Calories: 210. Protein: 24 g. Fat: 9 g.

Sodium: 157 mg. Cholesterol: 67 mg * COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>

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