Thai tenderloin

Yield: 1 servings

Measure Ingredient
1½ pounds Pork tenderloin
½ cup Molasses
½ cup Soy sauce
¼ cup Thai red curry base
1 tablespoon Grated fresh ginger

Trim fat from tenderloin and place in large glass baking dish. Combine remaining ingredients and pour over tenderloin, turning to coat.

Refrigerate at least 1 hour. Remove pork from marinade and discard marinade. Heat 1 Tbls oil in heavy ovenproof skillet. Brown pork about 3 minutes on each side. Transfer pork in skillet to oven and cook until done at 350 degrees (about 25 minutes). Slice and serve with Thai Tenderloin Sauce. (See recipe below)

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