Yield: 6 Servings
|1½ pounds||Pork tenderloin|
|⅓ cup||Soy sauce|
|5 \N||Garlic cloves; chopped|
|2 tablespoons||Brown sugar|
|2 teaspoons||Sesame oil|
|\N \N||Cooking spray|
Trim the fat from tenderloins. Butterfly by making a lengthwise cut, cutting to within ¼ inch of other side. Place in a shallow pan or zip-top bag. Combine soy sauce, ginger and garlic. Pour over tenderloin. Cover or seal; refrigerate at least 3 hours turning occasionally. Remove tenderloin and discard marinade.
Combine brown sugar, honey, and oil in a small saucepan. Cook over low heat, stirring until sugar dissolves. Coat grill rack with cooking spray.
Grill over low to medium heat 10-15 minutes a side or until a meat thermometer registers 160. Baste frequently with honey mixture.
NOTES : If it's too cold to grill outside, preheat oven to 350 and bake.
This only takes 20-30 minutes to cook and you don't want it overdone! Baste frequently while cooking.
Recipe by: Southern Living via Nancy Gerard Posted to MC-Recipe Digest V1 #972 by NGerard221<NGerard221@...> on Dec 26, 1997