Honey nut brie

Yield: 1 Servings

Measure Ingredient
¼ cup Honey
¼ cup Coarsely chopped pecans
1 tablespoon Brandy; (optional)
1 \N Wheel; (14 oz.) Brie cheese (about 5 inch diameter)

Combine honey, pecans and brandy, if desired, in small bowl. Place cheese on large round ovenproof platter or 9 inch pie plate. Bake in preheated 500 degrees F oven 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese. Tip: Serve as a party dish with crackers, tart apple wedges and seedless grapes. Yields: 16 to 20 servings.

Posted to recipelu-digest Volume 01 Number 456 by "Diane Geary." <diane@...> on Jan 5, 1998

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