Baked brie

Yield: 4 Servings

Measure Ingredient
1 can Crescent rolls; refrigerated
1 Round brie
Butter; melted

Take two triangles of crescent roll dough and press them together to form a square, repeat with other 6 triangles. Cut round of brie in half heigth wise (you should have to rounds now). Form two squares of dough around each round to completely cover. Brush with melted butter. Follow baking instructions as given on crescent roll package.

Posted to MC-Recipe Digest V1 #950 by "sherilyn70@..." <Sherilyn70@...> on Dec 8, 1997

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