Yield: 6 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Brandy |
3 tablespoons | Golden raisins |
1 tablespoon | Currants or dark raisins |
8 ounces | Brie |
2 tablespoons | Toasted walnuts -- chopped |
1. Place brandy, raisins, and currants in a small bowl. Microwave on 100% power until raisins absorb brandy, 30 to 60 seconds.
2. Place Brie in a microwave-safe serving dish. Microwave on 100% power until cheese is warmed and begins to melt (30 to 60 seconds). Sprinkle raisins and walnuts on top of Brie.
Recipe By : the California Culinary Academy From: Date: File