Caramelized brie

Yield: 16 -20 serve

Measure Ingredient
\N \N Vegetable oil spray
2 \N 11 oz refrigerated French bread (spiral can)
2 \N Very cold rounds of Brie
\N \N (8-10oz ea)
½ cup Chopped pecans
2 tablespoons Brown sugar

Heat oven to 350 degrees F. Spray 3-quart gratin pan, large tart pan, or baking sheet with vegetable oil. Place cheeses in pan with with 1 to 2 inches between them. Open cans of bread dough. Stretch 1 loaf of dough in ring around 1 cheese, twisting in spiral as you go.

Press seams together. Repeat with other cheese. With scissors, snip 1-inch-deep incisions with daugh at 2-ich intervals. Sprinkle pecans on top of cheese, the top with brown sugar. Bake 30 minutes. Cool 20 to 30 minutes. Slice in wedges to serve.

Nutritional info per serving: 233 cal; 10g pro, 22g carb, 12g fat (45%), 1.1g fiber, 28mg chol, 393mg sod Source: Miami Herald, 9/21/95 Format: Lisa Crawford, 8/10/96

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