Holiday brie
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cranberries, fresh; chopped |
| ½ | cup | Pears; peeled, chopped |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Currants |
| ¼ | teaspoon | Pumpkin pie spice |
| 3 | tablespoons | Cranberry juice cocktail |
| 2 | tablespoons | Red wine vinegar |
| 2 | teaspoons | Lemon juice |
| 15 | ounces | Brie; round; fully ripened |
Directions
PATTI - VDRJ67A
Combine first 8 ingredients in a heavy saucepan; bring mix to a boil over medium-high heat. Cover, reduce heat, and simmer 30 minutes, stirring frequently.
Uncover and cook an additional 5 minutes or until mix is thickened, stirring frequently. Cool mix to room temperature. Cut circle in top rind of cheese, leaving an ¼" border of rind. Carefully remove center circle of rind from cheese, leaving border intact. Place Brie on an ovenproof serving platter. Spread cranberry mix over top. Bake at 350~ for 12-15 minutes or until cheese is bubbly. Serve immediately with melba rounds or sliced apples and pears. Yield: 30 appetizer servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini