Yield: 8 Servings
|1 \N||Sheet puff pastry; (8 1/2 ounces), thawed|
|1 \N||Brie; (8 ounce) cheese wheel|
|2 tablespoons||Grey Poupon ® Honey Mustard|
|⅓ cup||Planters ® Sliced Almonds; toasted|
|1 \N||Egg; beaten|
|\N \N||Ritz ® or Triscuit ® wafers|
1. Roll puff pastry to flatten on floured surface.
2. Brush top an dsides of cheese wheel with mustard; coat with almonds.
Place in center of pastry. fold pastry around chees,e trimming as necessray; seal edges. Place seam-side down on greased baking sheet.
Decorate with pastry trimming cut outs. Brush with beaten egg 3. Bake at 400° F for 15 - 18 minutes or until golden brown. Let stand 10 minutes before serving. Serve with crackers.
Posted to brand-name-recipes by Carriej999<Carriej999@...> on Jan 25, 1998