Honey granola squares
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Rolled oats |
| ½ | cup | Any bran type cereal |
| ½ | cup | Sunflower seeds; (no shells) |
| ½ | cup | Raisins and honey |
| ½ | cup | Honey |
| ¼ | cup | Wheat germ |
| 2 | Eggs | |
| ⅓ | cup | Fleischmann's; (or any) salt-free margarine, melted |
| 1 | teaspoon | Vanilla. |
Directions
Here's a great honey dessert -- an alternative to honey cake.
Source: Fleischmann's Margarine (in B'nai Brith Tribune, Toronto) Preparation time: 10 minutes.
In a large bowl, stir together dry ingredients. In a small bowl, combine remaining ingredients; stir into dry mixture.
Press into a greased 9 inch (23 cm.) square baking pan. Bake at 350F (180C) oven for 25 to 30 minutes. Cool, then cut into 24 squares.
Notes: Per square: 180 calories; 2⅗ g protein; 5⅒ g fat; 14⅕ g carbohydrate; 1.7 g dietary fibre.
Posted to JEWISH-FOOD digest by Brenda Kosky <bkosky@...> on Sep 11, 1998, converted by MM_Buster v2.0l.